Here is another gem from the kitchen of Patti Berry. This one is good for a cold winter morning!
1 pound ground pork sausage, with sage flavoring (Jimmy Dean makes one)
10 slices bacon
6 slices white bread, toasted and cut into cubes
1 cup shredded mild cheddar cheese
1 cup shredded monterey jack cheese
1 tsp mustard powder
1/2 tsp salt
6 eggs, beaten
2 cups milk
Crumble sausage in medium skillet. Cook over medium heat until evenly brown, drain. Cook bacon until very crispy, drain and cut or break into 1/2 inch pieces.
In medium bowl, mix together the cooked sausage, bacon, toasted white bread, cheeses, mustard powder, salt, eggs and milk. Pour into a greased preferably slightly smaller than 9x13 baking dish. Cover and chill in the refrigerator for 8 hours or overnight.
Heat oven to 350.
Cover and bake 45-60 minutes. Uncover and reduce oven temperature to 325. Bake for an additional 30 minutes or until set. Cut into pieces to serve.
A special thanks to Patti Berry for this great recipe!